Een vetarm dieet verhoogt de overlevingskansen van borstkankerpatiënten

Research Question:
Although many studies the possible effect of a low-fat diet on the survival rates of breast cancer have examined, remains the relationship unclear. It was therefore carried out this review article.

A low-fat diet increases the chances of survival among breast cancer patients?

Study Design:
This overview article contained 2 Rcts and 1 large multi-center prospective cohort studies with a total of 9966 borskankerpatiënten.

There was no heterogeneity between the studies.

Results and conclusions:
The researchers found that a low-fat diet after diagnosis, the relapse of breast cancer significantly with 23% [HR = 0.77, 95% CI = 0.63-0.94, p = 0.009] reduced. Significant because HR of 1 was not in the 95% CI of 0.63 to 0.94. HR of 1 means no risk.

The researchers found that a low-fat diet after diagnosis, the all-cause mortality among breast cancer patients non-significant 17% [HR = 0.83, 95% CI = 0.69-1.00, p = 0.05] reduced. Non-significant because HR of 1 sat in the 95% CI of 0.69 to 1.00. HR of 1 means no risk.

The researchers concluded that a low-fat diet after diagnosis, and thus reduced the relapse of breast cancer survival rates increased..

Original title:
Effect or low-fat diet on breast cancer survival: a meta-analysis by Xing MY, Xu SZ and Shen P.

Link:
http://www.apocpcontrol.org/paper_file/issue_abs/Volume15_No3/1141-1144%2012.4%20Mei-Yuan%20Xing.pdf

Additional information about El Mondo:
A low-fat diet is a diet with 20-30% fat and 0-7 and% saturated fat. The easiest way to follow a low-fat diet, is to choose products that are also only 20-30% And% fat and saturated fat And contain 0-7. Which products from the supermarket and meals And also 20-30% fat and 0-7 and% saturated fat, you can look up here.