Below you will find scientific investigations into the relationship between diet and cancer.
The review articles (meta-analyses) of randomized, placebo-controlled double-blind human studies (Rcts) answer the following question:
"Is swallowing food supplements make sense?". Yes at a positive conclusion and no in the case of a negative conclusion.
The review articles (meta-analyses) of cohort studies or case-control studies answer the following question:
"Should I change my diet?".
- 100 mg cholesterol per day increases pancreatic cancer
- Carotenoids reduce possible through feeding head and neck cancer
- Fried products may increase prostate cancer
- Vitamin E through feeding lowers lung cancer
- 150 mg vitamin C daily through feeding lowers prostate cancer
- 200 grams of vegetables per day reduces bladder cancer
- 100 grams of fish per week reduces liver cancer
- A lot of folic acid, vitamin D, B6 and B2 through feeding lowers colon cancer