Voeding en gezondheid

Suikerziekte verhoogt de kans op primaire leverkanker


Research questio
n: Studies on the relationship between diabetes and hepatocellular carcinoma (primary liver cancer) gave inconsistent findings on. It was therefore carried out this review

article.Diabetes increases the risk of hepatocellular carcinoma?Study design:

case-cont
rol studies contained This review article 17 and 32 cohort studies.Resul

ts and conclusions: th
e meta-analysis showed a significant increased risk [RR = 2.31, 95% CI = 1.87-2.84] on getting hepatocellular carcinoma patients see under sugar. The significant increased risk of 17 case-control studies was 2.40 [95% CI = 1.85-3.11] and under 25 cohort studies was 2.23 [95% CI: 1.68-2.96]. Significant is, there is a link.

The meta-analysis also showed that diabetics 2.43 times more likely [RR = 2.43, 95% CI = 1.66-3.55] walked, dying to hepatocellular carcinoma than those without diabetes.

The researchers concluded that the chance of getting diabetes both hepatocellular carcinoma as dead to hepatocellular carcinoma increased.Original

title: Diabetes mel
litus and risk or hepatocellular carcinoma: a systematic review and meta-analysis by Wang P, Kang DH, [...], Liu Z.

Lin
k: http://onlinelibrary.wiley.com/doi/10.1002/dmrr.1291/abstract?deniedAccessCustomisedMessage=&userIsAuthent

icated=falseExtra informati
on of El Mondo: HCC or primary liver cancer is very rare in the Western world a malignant tumor, but the most frequent primary malignant liver tumor. Hepatocellular carcinoma is one of the most common malignant diseases.The main caus
es of primary liver cancer are hepatitis B, C and D, alcoholic liver cirrhosis, metabolic liver diseases (such as hemochromatosis and alpha1-antitrypsin deficiency) and non-alcoholic steatohepatitis.More t
han 80% of patients with hepatocellular carcinoma has cirrhosis of the liver.

Foliumzuursupplementen verlagen het homocysteïnegehalte bij mensen met suikerziekte type 2

Research questi
on: the evidence for the effects of folic acid on plasma homocysteine levels and the total the glycemic control in people with type 2 diabetes are contradictory. It was therefore carried out this review ar

ticle.The total plasma homocysteine levels and folic acid supplements improve the glycemic control in people with type 2 diabetes

?Study desig
n: this overview article contained 4 studies with 183 patients with diabetes ty

pe 2. results and conclu
sions: the meta-analysis showed that folic acid supplements had a significant effect on the total plasma homocysteine levels in patients with type 2 diabetes. The weighted mean difference was-3.52 [95% CI =-4.44 to-2.60]. Significant is, there is a link at 95% reliability.

The meta-analysis showed that folic acid supplements had a non-significant effect on the HbA1c levels in patients with type 2 diabetes. The weighted mean difference was-0.37 [95% CI =-1.10 to 0.35]. Non-significant is, there is no link.

The researchers concluded that folic acid supplements the total plasma homocysteine levels in patients with type 2 diabetes reduced and there was a trend to recognize in improving glycemic control.Original title: Eff

ect of folic acid sup
plementation on plasma total homocysteine levels and glycemic control in patients with type 2 diabetes: A systematic review and meta-analysis by Sudchada P, Saokaewemail S, [...], http://www.sciencedirect.co

m/sci
ence/article/pii/S016882271200215XExtra information from Khaith

ong w. Link: El Mondo: read m
ore about folic acid and homocysteine levels in the presentation the high folic acid.