1-5 porties groenten en fruit per dag verlaagt doodgaan aan hart- en vaatziekten

Research Question:
Eating plenty of fruits and vegetables daily reduces the risk of all-cause mortality?

Study Design:
This overview article contained 16 prospective cohort studies with 56423 dead (11512 died from heart disease and 16817 died of cancer) under 833234 participants. The follow-up duration varied between 4.6 and 26 years.

All studies had corrected for age.
There was heterogeneity between the studies but no publication bias.

Results and conclusions:
The researchers found that a high fruit and vegetable consumption the risk of all-cause mortality (= death to all causes) significantly reduced.

The researchers found that increasing fruits and vegetables with 1 serving per day, the risk of all-cause mortality (= death to all causes) significantly with 5% [95% CI = 0.92 to 0.98, p = 0.001, I2 = 82%, p 0.001] reduced.

The researchers found that increasing vegetable with 1 serving per day, the risk of all-cause mortality (= death to all causes) significantly with 5% [95% CI = 0.92 to 0.99, p = 0.006] reduced.

The researchers found that increasing fruit with 1 serving per day, the risk of all-cause mortality (= death to all causes) significantly with 6% [95% CI = 0.90 to 0.98, p = 0.002] reduced.

The researchers found that the risk of not further reduced all-cause mortality above 5 portions of fruit and veg per day. The reduced risk was 26% [95% CI = 0.66 to 0.82] at 5 portions of fruit and veg per day.

The researchers found that increasing fruits and vegetables with 1 serving per day, the risk of dying from heart disease significantly with 4% [95% CI = 0.92 to 0.99] reduced.

The researchers found no link between eating lots of fruits and vegetables and reduced risk of dying from cancer.

The researchers concluded that eating 1-5 portions of fruit and veg per day the chance of death to all causes, especially from heart disease reduced.

Original title:
Fruit and vegetable consumption and mortality from all causes, cardiovascular disease, and cancer: systematic review and meta-analysis of prospective cohort dose-response studies by Wang X, Ouyang Y, [...], Hu FB.

Link:
http://www.bmj.com/content/349/bmj.g4490.long

Additional information about El Mondo:
Find here more studies on fruit and vegetable consumption.

Fruit

One serving

Strawberry

Dish (100 grams)

Apricot

5 PCs

Pineapple

Disk (100 grams)

Apple

1 piece

Avocado

1 half

Banana

1 piece

Blue Berry

Dish (100 grams)

Blueberry

Dish (100 grams)

Burr

Dish (100 grams)

Cranberry

Dish (100 grams)

Dates

6 PCs

Grape

Bunch (125 grams)

Raspberry

Dish (100 grams)

Pomegranate

1 half

Grapefruit

1 half

Cherry

Dish (125 grams)

Kiwi

2 PCs

Lychee

Dish (200 grams)

Mandarin

2-3 pieces

Mango

1 quart

Melon

Disk (100 grams)

Mineola

1 piece

Nectarine

1 piece

Passion Fruit

5 PCs

Peer

1 piece

Peach

1 piece

Plum

2-3 pieces

Raisin/Krent

1 tablespoon

Orange

1 piece


 

Vegetable

One serving

Asparagus

5 PCs

Eggplant

1/3

Cauliflower

8 flowers

Mushrooms

10 small

Cherry Tomatoes

7 PCs

Zucchini

1 piece

Cooked vegetables (beans, peas, spinach, broccoli)

3-4 spoons

Cucumber

ΒΌ

Radish

10 PCs

Brussels Sprouts

8 PCs

Tomato

1 piece

Chicory

1 stump