Copper

  • Following zinc and iron, copper is the third most abundant trace element in the body.
  • Good sources of copper are oysters and other shellfish, whole grains, beans, nuts, potatoes and organ meats (kidneys and liver).

Olive oil consumption probably reduces breast cancer and cancer of the digestive system

Objectives:
There is no published systematic review and meta-analysis regarding the effect of olive oil consumption on cancer occurrence. Therefore, this review article has been conducted.

Does olive oil consumption reduce cancer risk?

Study design:
This review article included 19 case-control studies (13800 cancer patients and 23340 controls).

Calcium

Scientific studies (review articles) on the relationship between calcium and disease prevention:
One swallow does not make a summer. A famous Dutch saying that could not be any more obvious. Just because one single scientific study about a certain topic makes certain claims, it does not necessarily mean it is true. On the other hand, a review article (a collection of scientific studies on a certain topic) of randomized, placebo-controlled double blind clinical trials (RCTs) will answer the following question:

Iron treatment does not increase risk of clinical malaria when regular malaria prevention or management services are provided

Objectives:
Iron-deficiency anaemia is common during childhood. Iron administration has been claimed to increase the risk of malaria. Therefore, this meta-analysis (review article) has been conducted.

Does iron administration with or without folic acid, increase malaria risk in children living in areas with hyperendemic or holoendemic malaria transmission? 

Study design:
This review article included 35 RCTs comprising 31,955 children younger than 18 years of age.

Magnesium supplementation reduce risk of cardiovascular disease among type 2 diabetes

Objectives:
Does magnesium supplementation reduce risk of cardiovascular disease among diabetic subjects?

Study design:
This review article included RCTs.

Results and conclusions:
The investigators found magnesium supplementation significantly improved fasting plasma glucose with 4.641 mg/dL [WMD = -4.641 mg/dL, 95% CI = -7.602 to -1.680, p = 0.002]. A more beneficial effect of magnesium supplementation was observed in diabetic subjects with hypomagnesaemia.