Serum non-ceruloplasmin copper is higher in Alzheimer's disease
Objectives:
Is there an association between serum non-ceruloplasmin copper and Alzheimer's disease risk?
Study design:
This review article included studies carried out from 1996 until March 2013.
Copper
- Following zinc and iron, copper is the third most abundant trace element in the body.
- Good sources of copper are oysters and other shellfish, whole grains, beans, nuts, potatoes and organ meats (kidneys and liver).
Olive oil consumption reduces stroke
Objectives:
Increasing evidence suggests that the Mediterranean diet can reduce the risk of cardiovascular disease. Olive oil is the hallmark of this dietary pattern. Therefore, this review article has been conducted.
Does olive oil consumption reduce risk of cardiovascular disease?
Vitamin D supplementation alone during pregnancy reduces risk of preterm birth
Objectives:
Is a low maternal circulating 25 hydroxyvitamin D (25-OHD) associated with an increased risk of preterm birth or spontaneous preterm birth and can vitamin D supplementation alone during pregnancy reduce risk of preterm birth?
Olive oil consumption probably reduces breast cancer and cancer of the digestive system
Objectives:
There is no published systematic review and meta-analysis regarding the effect of olive oil consumption on cancer occurrence. Therefore, this review article has been conducted.
Does olive oil consumption reduce cancer risk?
Study design:
This review article included 19 case-control studies (13800 cancer patients and 23340 controls).
Long-term cheese consumption does not increase risk of all-cause mortality
Objectives:
The association between cheese consumption and risk for major health endpoints has been investigated in many epidemiologic studies, but findings are inconsistent. Therefore, this meta-analysis (review article) has been conducted.
What is the long-term association of cheese consumption with all-cause mortality?
Calcium
Scientific studies (review articles) on the relationship between calcium and disease prevention:
One swallow does not make a summer. A famous Dutch saying that could not be any more obvious. Just because one single scientific study about a certain topic makes certain claims, it does not necessarily mean it is true. On the other hand, a review article (a collection of scientific studies on a certain topic) of randomized, placebo-controlled double blind clinical trials (RCTs) will answer the following question:
Iron treatment does not increase risk of clinical malaria when regular malaria prevention or management services are provided
Objectives:
Iron-deficiency anaemia is common during childhood. Iron administration has been claimed to increase the risk of malaria. Therefore, this meta-analysis (review article) has been conducted.
Does iron administration with or without folic acid, increase malaria risk in children living in areas with hyperendemic or holoendemic malaria transmission?
Study design:
This review article included 35 RCTs comprising 31,955 children younger than 18 years of age.
Magnesium supplementation reduce risk of cardiovascular disease among type 2 diabetes
Objectives:
Does magnesium supplementation reduce risk of cardiovascular disease among diabetic subjects?
Study design:
This review article included RCTs.
Results and conclusions:
The investigators found magnesium supplementation significantly improved fasting plasma glucose with 4.641 mg/dL [WMD = -4.641 mg/dL, 95% CI = -7.602 to -1.680, p = 0.002]. A more beneficial effect of magnesium supplementation was observed in diabetic subjects with hypomagnesaemia.