A higher consumption of whole grains, fruits and dairy products reduces type 2 diabetes risk
Objectives:
What is the relationship between intake of 12 major food groups and risk of type 2 diabetes (T2D)?
Study design:
This review article included prospective cohort studies.
The 12 major food groups are whole grains, refined grains, vegetables, fruits, nuts, legumes, eggs, dairy, fish, red meat, processed meat and sugar-sweetened beverages (SSB).