High garlic and onion consumption are likely to reduce gastric cancer risk
Objectives:
Does allium vegetable consumption reduce gastric cancer risk?
Study design:
This review article included 22 case-control and 4 cohort studies with more than 10,000 cases.
Results and conclusions:
The investigators found in 10 case-control and 4 cohort studies for the highest versus lowest allium vegetables intake category a significant reduced risk of 22% for gastric cancer [OR = 0.78, 95% CI = 0.67-0.91].